This recipe may be a little out there for you carnivores but you have to trust me. It tastes exactly like egg salad.
I love egg salad but my stomach does not. I searched for egg alternatives and found this great article that provides ideas for egg substitutes through almost anything. With a few minor changes,
I made a delicious egg salad sandwich.
Ingredients:
- 1 block super firm tofu, cubed
- 1 stalk of celery diced
- 2 tablespoons Vegenaise (a vegan form of mayo, its delicious, and not gross, like mayo.)
- 1 1/2 tablespoons mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
Mix all ingredients together and pile between two slices of bread with tomato and lettuce.
Yum! Egg salad! Finally!
Inspiration: eating egg salad out of the bowl with my BFF.
Cheers...to running outside weather!
No comments:
Post a Comment